Saturday, March 11, 2006

CIA inspired menu

tonight is the first time i'm entertaining since i took my CIA bootcamp almost 2 months ago. i wanted to share the menu with you, not the recipes yet as my guests will be arriving soon.

Appetizers:
Goan Avocado Dip with papaddum & banana chips
Romesco sauce with french baguette slices

Entrees:
Prawn Patio (Parsi style) with brown rice
Coriander/Cumin Lamb Chops with fresh mango chutney
Blood orange/fennel relish
brussels sprouts sauteed with mustard seeds & ginger

Dessert (not prepared by me):
Gulab Jamun with vanilla gelato
Chocolate gelato for the chocoholics

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