French Beans & Squash, South Indian style

Get frozen french beans (i prefer the french cut as they're most tender). Cut butternut squash into 1/2" dice. do a tadka of olive oil, mustard seeds, hing, curry leaves, urad dal & chana dal. when mustard seeds start popping, add squash. let cook 2 min & add the french beans. add salt to taste, ginger paste & chopped green chillies. cook another 2-3 min on medium high heat. add chopped fresh cilantro just before serving.