Spicy Tuvar Dal with Pumpkin

A quick & simple dal i made last night - it takes no time & came out very tasty.

Heat olive oil & add fenugreek seeds & whole red chillies. When browned, add chopped onions.
Saute onions until sides are browned. Add a lot of garlic & ginger paste & saute for another 1-2 min. Add chopped pumpkin, salt & turmeric. Mix well & add washed tuvar dal. Pressure cook or cook on gas until done.

Adjust salt & add lime juice.