For the Chocoholic in you
this is geared only for the chocolate puritans, ones that will pay any price for top quality:
Scharffenberger, from California - they specialize in blending cocoa beans
Omanhene, from Ghana - they specialize in single origin cocoa beans only from Ghana
Vere Chocolates, from New York City - an attempt to create healthy, eco-friendly, real dark chocolate
Pralus, from a true French chocolote afficionado
Worldwide Chocolate, buy chocolotes from around the world
Enjoy!
posted by Seattle Foodie @ 6:30 PM
3 Comments:
Your Foodie Blog was nominated for a Mix Pix award and I wrote a review for you as a winner over at www.mixpixawards.blogspot.com
Feel free to email me for the award codes. Great Blog! -Margie (margiemix@comcast.net)
I'm in Seattle too. These recipes look terrific -- I look forward to trying a few, thanks! Randomly: can you recommend a good Malaysian restaurant in Seattle? Was just reading about the food in a nytimes travel article from Sunday, and would like to get started. I've had Malaysian before, but maybe not the best versions. Ciao!
My fav Malaysian place in town is Malay Satay Hut - apparently visiting Malays are also surprised to find an authentic place in Seattle
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