One Pot Stew with a Moroccan/Turkish twist

I've tried this one twice now & both times its come out very successful, which makes me feel compelled to share it. The basis is this recipe from the NYTimes, but i pretty much throw anything i have at home into it. Today i made it with the following -

1 cup cooked Quinoa

1 cup Borlotti Beans, soaked & cooked

1 large bag Southern Greens

1 Watermelon radish (radish with variegated red color inside)

1/2 Turnip

2 fresh Tomatoes, chopped

the way this worked is - i sauteed roughly chopped garlic, onions until lightly browned. then i tossed in the radish & turnip & sauteed for 2-3 min. Next came the spices - ground cumin, turkish salsiccia (pepper paste that is not too spicy but flavorful), allspice, cinnamon, crushed red pepper & salt. then came the tomatoes. Saute for 3-4 minutes & add the cooked beans & quinoa with 1/2 cup of water. Let everything simmer until tomatoes soften. Lastly add the greens & lightly fold until they shrivel. Don't forget to taste & adjust the salt & spices. Turn off the heat & serve immediately.

Note - i don't put the yoghurt as in the original recipe.

the best part about this recipe is its very delicious while being highly nutritious & a good source of greens/veggies & grains. So net of it, makes a complete meal & is a breeze to make (if you've pre-cooked the beans or prefer to use canned ones).