Gujju style Collard Greens

this is a quick & simple new recipe i came up with, using ingredients i had handy at home. The sweet potatoes cut through the bitterness of the collards & really complement the flavors.

Temper 2 tsp hot oil with 1 tsp jeera seeds, 1/2 tsp methi seeds and a pinch of hing. when the seeds are sizzling, add 1T chopped garlic. when garlic browns, add 1/2 sliced jalapeno & 1 Med onion & saute until softened. add 1 large chopped sweet potato or yam & cook for 2 min. add 1bunch chopped collard greens & stir until wilted. add 1/2 cup of water & cook for 15-20 min until yams are soft.

End result - delish, healthy & a simple way to use new ingredients