Rajasthani Meal a la Tarla Dalal

I love to cook simple Indian food but get bored with the same ol' Gujju flavors so am always experimenting with other Indian cuisines. Tarladalal.com has been a god send from that standpoint. Here's today's Rajasthani dinner -

Panchmel Dal - i used the same 5 dals but in my own random proportions, will definitely make again
Gavarfali ni Sabzi - i used fresh gavarfali (not frozen) and followed the recipe to a T. next time would use a bit more besan as there was no thickening of the sauce with just 1/4 tsp
Bajri Rotla - frozen...here's where i draw the line, i said 'i cook simple Indian food' didn't i?