Beet & Citrus Mediterranean Summer Salad

Boil or roast 3 medium sized beets.

Make a salad dressing with 2-3T olive oil, 1.5T champagne muscat or any white wine vinegar, 1/2t salt, 1/2t coarsely crushed black pepper & 1/2t turkish salad spice (or 1T freshly chopped mint). Toss all ingredients with a fork to mix well.

Add peeled & sliced beets to the vinaigrette. Add 1 navel orange, peeled & chopped into chunks. Add a handful of olives, coarsely chopped. Add shaved pecorino to taste. Mix well & chill for 15-30 min before serving.