Shrimp Rasawala

this one was just an experiment since i wanted something really quick but really tasty...

get frozen rock shrimp (sometimes called shrimp meat for salads) & thaw according to instructions. in a flat pan, heat olive oil, add mustard seeds, garlic, curry leaves & whole red chilli. when mustard seeds start popping, add the shrimp. add salt, turmeric & red chilli powder to taste. stir fry until shrimp is heated through and all the spices have blended. don't overcook or shrimp will get chewy. serve immediately.

it took less than 10 min to cook & i couldn't believe how good it tasted.