Asparagus nu shak

Do tadka of cumin seeds with garlic. When garlic is golden brown, add asparagus (cut 1”), turmeric, red chilli powder & salt to taste. Sauté until asparagus is lightly cooked but still crunchy. Serve immediately…

Aanal's Tip: I like to sprinkle sea salt (Maldon or similar) on top right after the asparagus is done instead of adding regular salt during cooking. This will prevent the asparagus from releasing water & also the sea salt makes the flavors burst!

- From an Indian lady in Sunset mag, tested & tried by me, tasted & validated by Dhruv